Build Your Career
With Dion's

Lead our dions crew with energy and confidence. As a Shift Leader, you'll oversee day-to-day restaurant operations, support the management team, and ensure every guest leaves satisfied with their dion's pizza experience. You'll mentor team members, manage opening/closing duties, and uphold Dions standards.

• 1+ year restaurant or retail lead experience
• Strong communication skills
• Ability to manage a team of 5–10
• Food Handler Certification (or willing to obtain)
• Availability for evenings and weekends

Craft the dion's pizza that Albuquerque has loved for over 40 years. As a Pizza Maker, you'll prepare dough, sauces, and fresh toppings to create consistent, high-quality pies. You'll work in a fast-paced kitchen environment where quality and speed matter equally. No prior pizza experience required — we train you the Dions way.

• Passion for quality food
• Ability to stand for extended periods
• Reliable and punctual
• Team player attitude
• Kitchen experience a plus (not required)

Be the friendly face that welcomes every guest to dion's pizza. As a Guest Services Associate at Dions, you'll take orders, handle transactions, answer questions about the dions menu, and ensure a smooth and enjoyable dining experience. Your energy and attitude set the tone for every visit.

• Friendly, outgoing personality
• Basic math and cash-handling skills
• Experience with POS systems is a plus
• High school diploma or equivalent
• Bilingual (English/Spanish) a plus

Bring the dion's pizza experience right to our customers' doors. As a Dions Delivery Driver, you'll ensure orders arrive hot, fresh, and on time throughout Albuquerque. You'll be the last impression we make — and we want it to be a great one. Mileage reimbursement and tips included.

• Valid NM driver's license
• Clean driving record
• Reliable personal vehicle
• Smartphone with navigation apps
• Customer service mindset

Step into a leadership role at one of Albuquerque's most beloved dions restaurants. As Assistant Manager, you'll work alongside the General Manager to oversee all aspects of daily operations — staffing, inventory, quality control, and customer satisfaction. This is a career-track position with clear advancement toward General Manager at Dions.

• 2+ years restaurant management experience
• Proven leadership and coaching ability
• Proficiency in inventory and cost management
• ServSafe Manager Certification preferred
• Strong problem-solving skills